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The result of slow, meticulous artisanal work, baci di dama are hazelnut biscuits with a tasty layer of dark chocolate cream between two crunchy wafer
The result of slow, meticulous artisanal work, baci di dama are hazelnut biscuits with a tasty layer of dark chocolate cream between two crunchy wafers. The Tonda Gentile hazelnut of the Langhe used in the dough is the secret of their flavor. Also available in a four-package selection.
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